The Omcan 41197 cutting board delivers professional-grade performance for any commercial kitchen. This 12" x 18" x 1/2" rigid polyethylene board is engineered to withstand the demands of high-volume food preparation while maintaining superior functionality.
Key Features:

Durable polyethylene construction resists warping, cracking, and splitting under heavy use
Rigid 1/2" thickness provides stability during cutting and chopping tasks
Color-coded blue surface helps prevent cross-contamination when following HACCP protocols
Generous 12" x 18" working surface accommodates various cutting techniques and ingredient volumes
Lightweight design allows easy handling and quick transitions between prep stations
Non-porous material prevents bacteria and odor absorption for improved food safety
NSF certified for commercial food service applications
Easy to clean and sanitize with standard kitchen cleaning procedures
Maintains sharp knife edges better than softer cutting surfaces
Cost-effective solution that outlasts traditional wooden boards

The rigid construction ensures your cutting board won't flex or bend during intensive prep work, reducing fatigue and improving precision. The polyethylene material is food-safe and meets strict commercial kitchen standards, making it ideal for restaurants, catering operations, and institutional food services. Whether you're slicing vegetables, portioning proteins, or preparing garnishes, this Omcan cutting board delivers consistent performance shift after shift. Its durable construction means fewer replacements and better long-term value for your operation. Invest in a cutting board that keeps pace with your kitchen's demands while maintaining the highest food safety standards.
        
          


        

• Depth : 18
• Height : 0.5
• Length : 12
• Size : 12" x 18" x 1/2"